Menu: Traditional Curry Dishes

Please choose a category:

Madras

Lightly spiced and fairly hot

Vindaloo

Very hot and spicy with potatoes

Bhuna

Medium spiced, cooked with onions and tomatoes in a thick sauce

Korma

Cooked in mild gravy with almonds and fresh cream

Rogan Josh

Cooked with tomatoes, onions, green pepper and touch of garlic and ginger. Fairly hot

Dansak

Sweet, sour and hot with lentils

Dupiaza

Cooked in a medium spicy sauce with diced onions

Pathia

A semi-dry hot sweet and sour sauce

Saag

Medium curry cooked with spinach and mild freshly ground spices

Jalfrezi

Hot and spicy, cooked with sliced ginger, green chilli, tomatoes and fenugreek leaves