Menu: Sizzling Tandoori

Tandoori dishes are marinated in yoghurt with garlic, ginger and spices, then cooked in a clay oven. Served with salad

Murgh-Ka-Tikka

Chicken

£7.25

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Kashi-Ka-Tikka

Lamb

£7.50

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Duck Tikka

£8.25

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Tandoori Se Murgh

On the bone

£6.50

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Murgh Shaslick

Breast of boneless spring chicken, onions, capsicum and tomato

£8.50

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Lamb Shaslick

Cubes of lamb pieces with onion, capsicum and tomato

£8.95

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Duck Shaslick

£9.50

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Mixed Shaslick

Chicken, lamb chops and duck

£10.25

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Adrock Chops

Lamb chops marinated and grilled over charcoal flames. Served in specially blended sauce

£10.50

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Sula Salmon

Pieces of Scottish wild salmon with light spices

£12.20

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Tandoori Mixed Grill

A platter of assorted tandoori delicacies

£14.95

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Tandoori Se Jhinga

Cooked with green peppers, tomatoes and onions

£13.95

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