Menu: Appetizers

Adrock Chops

Lamb chops marinated and grilled over charcoal flames. Served in specially blended sauce

£4.95

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Mushroom Yam

Mushroom stuffed with cheese and vegetables fried in butter

£3.95

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Murgh Achanak

Finely chopped spring chicken, cooked in sweet and sour spices, served in a roast red pepper

£4.95

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Reshmi Kebab

Mince lamb mixed with various herbs and omelette topping

£4.50

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Chicken Pakora

Punjabi style fritters of chicken

£4.10

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Onion Bhaji

Chopped onion mixed with fresh spices

£3.10

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Sonali Samosa

Pastries filled with garlic and ginger


Chicken Tikka Patibola

Chicken tikka with garlic, ginger and rolled in bread

£4.50

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Sheek Kebab

Minced lamb mixed with various herbs

£3.95

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Sula Salmon

Pieces of Scottish wild salmon with light spices

£6.10

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Mussels Moujadar

Cooked with garlic, ginger methi, cream in butter

£5.95

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Chicken Tikka

Breasts of boneless spring chicken, marinated

£4.25

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Lamb Tikka

Marinated lamb

£4.50

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Duck Tikka

Breasts of boneless duck marinated and cooked in a clay oven

£5.95

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King Prawn Puri

King prawns lightly spiced served on Indian bread

£6.10

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King Prawn Butterfly

King prawn coated with breadcrumbs, deep fried in vegetable oil

£5.95

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